When it comes to growing food, we understand that there is no better location than “Here." 

Once a plant is cut off from its growing environment, it's flavonoids, nutrients, and antioxidants immediately begin to deteriorate. So when you buy a salad that was harvested over a week ago and shipped 2,000 miles, you’re being robbed of the very reason you bought a salad in the first place - flavor and nutrition. Even though refrigeration can help slow this process, if you have ever had to throw away "the rest" of your store bought salad mix, you know too well that it was already half dead when you brought it home. That’s why we developed indoor systems to enable greens and herbs to be cultivated and delivered to you within hours of harvest, anywhere you happen to be.